Special Section 

Hunger Is a Health Issue

By Francine Blinten, MS, MBA, CCN, CNS

Safe Water Supply Reflects Justice and Health Issues

By David Lewellen

How the Farm at St. Joe's Transforms Its Health System

By Rob Casalou

The Art and Science of Nutrition for Healthy Aging

By Janice L. Raymond, MS, RDN, CSG

Midwest Farmers Experience Toll of Climate Change on Food Supply

By Sara Shipley Hiles, MA

Healthy Eating for Healthy Communities

By Susan Bridle-Fitzpatrick, Ph.D.

Backpack Program Delivers Healthy Food to Households

By Sunny Schaefer, MEd

Flint and Beyond: How Can We Respond to and Prevent Lead Exposure?

By Keeler Fina

A Call to Reverence: The Mystery of Water

By Jon Magnuson, MDiv, MSW

A Reflection: Encountering Hunger

By Camille Grippon, MA

Features 

Improving Accessibility and Quality of Care for Patients with Disabilities

By Joel Michael Reynolds, Ph.D. and Christine Wieseler, Ph.D.

PACE 2.0: PACE Programs Are Ready To Grow Exponentially

By Peter Fitzgerald, MSc. and Jade Gong, M.B.A., RN

Departments 

Editor's Note

By Mary Ann Steiner

Mission and Leadership - Project Legacy: Succession Planning for the Ministry

By Brian P. Smith, MS, MA, M.Div.

Ethics - How Should Health Care Respond to Social Challenges?

By Nathaniel Blanton Hibner, Ph.D.

Community Benefit - All Needs are Not Created Equal

By Fr. Michael Rozier, SJ, MPH

Health Equity - Responding to the U.S. Bishops' Call Against Racism

By Kathy Curran, J.D.

Thinking Globally - Principles for Success in Short-Term Missions

By Bruce Compton

Thinking Globally - Lessons Learned in El Salvador

By Kathy Garcia, Darren Streff, and Sr. Susan Dewitt, CSJP

Age-Friendly - Seniors Share Their Care Concerns

By Julie Trocchio, RN, MS

Pope Francis - Finding God in Daily Life

Book Review - Ethical and Theological Issues of Conscience in Health Care

By Carl Middleton, D.MIN., M.DIV., M.A., M.R.E.

Prayer Service - Nourishment for the Body and Soul

By Lori Ashmore-Ruppel