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Issue
March-April 2019
Volume 100, Number 2
Hunger Is a Health Issue
Safe Water Supply Reflects Justice and Health Issues
How the Farm at St. Joe's Transforms Its Health System
The Art and Science of Nutrition for Healthy Aging
Midwest Farmers Experience Toll of Climate Change on Food Supply
Healthy Eating for Healthy Communities
Backpack Program Delivers Healthy Food to Households
Flint and Beyond: How Can We Respond to and Prevent Lead Exposure?
A Call to Reverence: The Mystery of Water
A Reflection: Encountering Hunger
Improving Accessibility and Quality of Care for Patients with Disabilities
PACE 2.0: PACE Programs Are Ready To Grow Exponentially
Editor's Note
Mission and Leadership - Project Legacy: Succession Planning for the Ministry
Ethics - How Should Health Care Respond to Social Challenges?
Community Benefit - All Needs are Not Created Equal
Health Equity - Responding to the U.S. Bishops' Call Against Racism
Thinking Globally - Principles for Success in Short-Term Missions
Thinking Globally - Lessons Learned in El Salvador
Age-Friendly - Seniors Share Their Care Concerns
Pope Francis - Finding God in Daily Life
Book Review - Ethical and Theological Issues of Conscience in Health Care
Prayer Service - Nourishment for the Body and Soul
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