This webinar reviewed the impact of the way our food
is grown, packaged, shipped, consumed and discarded, and how health care organizations’
food policies can play an important role in our ecological health. It described how
a Catholic health care system, a hospital and a long term
care facility took action and implemented healthy food initiatives.
Presenters: Michelle Gottlieb, MEM, Co-Coordinator, Healthcare Without Harm;
Ann Domenico, CEO, St. Josephs Manor, Boston Massachussets, and Chair, Covenant
Health Systems, Healthy Food Healthcare Committee; Kirsten
Walter, Director of St. Mary's Nutrition Center, Maine; Dennis Bouyea, Campus
Cuisine Director, St. Mary's Medical Regional Center.
This is a recording of the webinar held on January 21, 2010.
Run time: 90 minutes